Monthly Archives: July 2024

Pressing Questions

When one is looking for a home in today’s market, one of the featured perks is the laundry room. Multi-functioning washing machines and dryers, fancy cabinetry,  shining stainless steel sinks, and granite countertops appear to make Wash Day a joy. What a contrast to the way my mother handled the laundry in Upstate New York in the 1950s!

In 1952, my family moved into a two-story house in Keeseville that had been built at the turn of the century. Compared to the 1200 hundred square foot “box” we had lived in Potsdam, the four bedroom Victorian with its large living and dining rooms, ancient but large kitchen, office, a large unfinished room off the kitchen, and three (!) porches must have felt like a castle. 

Our laundry room, however, was more like a dungeon. Out of necessity, the the wringer washer had to be set up in the basement, a dark, damp room with dirt floors, old stone walls, and a small window that looked out to the crawl space under one of the porches. A single hanging bulb provided the only light. 

With two adults, three children —including one in cloth diapers—and lots of company, my mother had plenty of laundry. The wonders of polyester and wash and wear were still several years away. Either clothes were dry cleaned or “put through the ringer.” After a scare when my older sister Laura got her arm caught in the wringer mechanism,  the old machine was replaced with a more modern top loading model. My mother must have thought she was in the lap of luxury. 

Electric dryers had not yet found their way to Upstate New York, so all the wash had to be hung to dry. Mom carried the wet laundry up the steep basement stairs, walked through the kitchen and through the door to the back of the unfinished storage room. She opened a large window and hung the clothes from a thirty-foot clothes line that was attached by a pulley system. One end was attached to the house and the other end to oak tree that marked the far right corner of our property.

During the good weather, sunshine and warm breezes would quickly dry the sheets, pillow cases, towels, diapers, shirts, pants, dresses, and underwear that hung ten feet above our backyard.  If an unexpected rain storm came through, Mom would have to quickly pull everything off the line and hang them over available chairs and radiators to finish the process. During the long winter months, cold air poured into the unheated room as Mom, fingers red and raw, pinned the laundry to the line with the wooden pins. If the snow was too frequent, she resorted to hanging the laundry in the basement.

On the good days, Mom pulled the line of dry clothes towards the house, unpinned  the items, and piled them into waiting laundry baskets. The cotton fabrics would smell like fresh air and sunshine but would feel more like stiff boards of wrinkled matzoh. 

As a result, almost everything had to be ironed. Mom filled an empty soda bottle with water and stuck an aluminum and cork sprinkling head into the top. She lay out each item of clothing on the kitchen table, sprinkled the material well, rolled it up, and placed it in a laundry basket. She let all the dampened clothes sit awhile so the moisture would be well distributed. If she was afraid of mildew, she stuck the clothing into the large freezer chest that was housed in the shed.

When she and the clothes were ready, Mom set up the ironing board in the kitchen, plugged in the iron, automatically licked her index finger on her tongue, quickly touch its wet tip to the bottom of the iron to check the temperature, and then pressed the steaming metal plate into the fabric. Taking each damp, rolled piece out of the laundry basket, she ironed for hours while listening to the songs of Frank Sinatra, Patti Page, and Tennessee Ernie Ford on WEAV-AM out of Plattsburgh. The kitchen would be filled with the sound of sizzling clothes and the smell of hot metal against the damp cotton.

The laundry increased with my sister Bobbie’s arrival three years after our move. By the time she was out of diapers, my parents had purchased a clothes dryer. Her lap of luxury had grown.  Pink boxes of Dreft and plastic bottles of Clorox sat on a brown metal table between the two appliances, along with yellow bars of Fels Naptha soap, stray buttons, and assorted painless missing socks. 

The clothes line was only used on beautiful summer days as Mom still loved the smell of sunshine and fresh air smell on the sheets.

There was still a great deal to be ironed, so my mother gave her children pressing lessons lessons at an early age. Starting with relatively easy handkerchiefs and pillow cases, we soon progressed to pants (“Make sure the seams are straight!”) to shirts and blouses (“Start with the back and progress to the front and sleeves.”) to dresses.(“First do the bottom skirt, pushing the iron gently but firmly up to the waistband.”)

I don’t recall my father never helping with laundry his entire life, but Larry has been by my soapy side since our apartment laundry room days. Once we moved into a house in Clifton Park, we set up an ironing board next to our washing machine and dryer in our basement/laundry area.  To this day, he washes our bedding every week  and does most of the laundry, including a weekly sheets and towel load.(Another reason I love him!)

Our Yes!-We’re Retired! Florida wardrobe doesn’t require extensive pressing. No matter, at least twice a month, I  pull out the steam iron and the  twenty-year-old ironing board. I spread our shirts and blouses and pants and handkerchiefs one by one on the ironing board. I wet each item with distilled water from a plastic spray bottle, automatically lick my index finger on my tongue, quickly touch its wet tip to the bottom of the iron to check the temperature, and then press the steaming metal plate into the fabric. I hear the familiar sizzle, and I breathe in the distinct aroma of cloth and water and and heat and traces of laundry detergent. I am happy knowing that our clothes will be pressed and ready to wear—just like my mother taught me sixty-five years ago. 

Photo by Michael Jastremski courtesy of Wikimedia Commons.

A version of this story was originally published in The Jewish World in July 2017. As it fell throuugh the cracks, I have added it to my blog seven years later.

Another meaning to “Through the glass darkly”!

In ancient times, Jewish brides may have brought into marriage a nedunyah, or dowry, “those assets of the wife which she of her own free will entrusts to her husband’s responsibility.” This could take the form of money, slaves, or cattle. As Larry and I look forward to our fiftieth anniversary this fall, I reflect back on the “dowry” I brought into our marriage: a collection of Warner Brothers Looney Tunes glasses. 

Larry and I announced our engagement to our families on October 6, 1973. Fresh out of graduate school, Larry was working at his parents’ store, Shapiro’s of Schuylerville, making an astounding $78 a week. Meanwhile, I was in my second year of teaching high school English in a suburb of Albany, with a starting salary of $5200

 We obviously were not coming into this marriage as “well off.” But we had a plan for starting our new household. Who needed a wedding registry, where we could list china and silverware that we could never use? I just needed to stock up on free glassware from the nearby hamburger joint. 

My apartment in Rensselaer, New York, was a short distance up Route 9 from a Carrols. The burger chain, which was founded in 1960 in Syracuse, New York, by Herbert N. Slotnik, was viewed as “incredibly popular as an alternative to 

McDonalds,” with over 150 outlets, mostly in upstate New York and Pennsylvania.

During our engagement, Carrols was running a promotion sponsored by the Pepsi Corporation. For the price of a large soda product, each customer received a Looney Tunes glass with Warner Brothers’ characters painted on the outside. Daffy Duck! Bugs Bunny! Elmer Fudd! And, over the course of several months, fifteen more glasses were released. My quest was to get all eighteen options, which was a great deal of Diet Pepsi. 

Each week, whatever day the newest one was up for sale, I would stop by, order a Diet Pepsi, slurp it up, and then bring the prize home. To be honest, I can’t even remember if I purchased the their signature Club Burger! Six glasses in, I wasn’t even bothering to drink the soda. I dumped it out, wash out the glass when I got home, and tucked it away in a cupboard.

After our September 1974 wedding, we moved into our tiny apartment in Guilderland. Thanks to a bridal shower and gifts, we had a kitchen stocked with a Corelle dinnerware set for eight, Oneida silverware, Farberware pots, and several pieces of the classical Corningware with the blue flowers. And, thanks to Carrols, we had over two dozen Looney Tunes glasses, many with duplicates. 

We did receive a lovely set of glassware from Tiffany’s, with an S engraved on each one. They went onto the top shelf of our apartment’s galley kitchen. Why would we use those when The Roadrunner and Wile E. Coyote could fight it out at our tiny kitchen table? Beep! Beep!

Bugs and the Gang came with us to our first home and, two years later, to our second. By the time he was five, Adam was old enough to graduate from sippy cups to Sylvester. Julie progressed to Petunia Pig three years later. Of course, a few met their untimely death on our kitchen floor, but we managed to hold on to many of them. About fifteen years ago, I found some replacements at a secondhand store. Again, more were lost to breakage, but we still had five remaining when we made the move to Florida in 2015. 

By then, the painted characters had faded, and the glasses were cloudy. The former owners of our Kissimmee home had left a set of glasses in the cupboard, and we opted to use those for every day use. Our Looney Tunes treasures only came out on special occasions, and we only lost one over eight years, until the college football playoff in January 2023.

We had met our friends Joel and JoAnn Knudson, from a tiny town in North Dakota, many years earlier at a Jamaican resort. That began a close friendship that we maintained through a few more trips to Jamaica, a visit they made to Albany just before Hurricane Sandy, and time together in Florida. We were thrilled when they purchased a home in our 55+ community. 

Soon after their move, the Knudsons, lifelong fans of North Dakota State University’s football team, were looking forward to the January 5, 2023, championship match between their beloved Bisons and their arch rivals, South Dakota State University. As their television set hadn’t arrived yet, we invited them over to watch the game on our big screen. 

At the end of the first quarter, the two teams were tied 7-7. By halftime, however, NDSU was behind 14-7. Time for refreshments! We replenished the chips and dip. I offered Joel a cold beer in one of our favorite Looney Tunes glasses, Bugs Bunny. 

“Get that @#?$ jack rabbit out of here!” Joel yelled. 

How was I supposed to know that the SDSU’s mascot was a jackrabbit??

I quickly transferred the Yuengling into a less threatening Elmer Fudd. According to Joel, however, the damage was done. The Bisons faced a blistering 45 to 21 defeat by the despised Jackrabbits. The Knudsons went home disappointed; both Bugs and Elmer went into my dishwasher to see another day. 

Two days later, I was reading the newspaper on my kitchen counter.. As I turned the page, my hand brushed against my glass of iced tea. Seconds later, our beloved Bugs Bunny met his demise on my tile floor. Larry and I refer to it as “The Knudson Curse.”

Recently, with our Looney Tunes supply down to four glasses and the former owners “gift” set of glasses etched with cloudiness that no amount of Cascade or vinegar would remove, I pulled down the Tiffany glasses we got for our wedding. “What are we saving them for?” I asked Larry. After fifty years, the beautiful set are being used for everything from an orange juice to an Old Fashioned.

In retrospect, using that now collector’s set of Looney Tunes was not such a great idea. According to Tamara Rubin’s Lead Safe Mama webpage, tests run on athe paint on a sample Looney Tunes glass revealed that it contained 71,800 parts per million of lead, 800 times more than the 90 ppm considered unsafe for use! “Please do NOT let children in your life use them,” Rubin wrote in her 2/19/2019 article “I personally would not use something like this in my home for any purpose!” Yikes! For fifty years, I had been exposing my family and friends to high contents of lead, caladium, and arsenic. To quote Sylvester, “Thufferin’ Thuccotash!”

What happened to Carrols? By the mid 1970’s, Slotnick saw the writing on the wall as competition by sheer numbers from McDonalds and Burger King dwarfed his company. “He figured if you can’t beat ’em, join ‘em,” Alan Morrell wrote in a 10/25/2021 article for the Democrat & Chronicle. Slotnick cut a deal with Burger King in which all his restaurants would be converted into the home of the “Big Whopper.”

But the Looney Tunes “vintage” glassware continue to thrive on internet, where collectors can pay anywhere from $16.99 for Porky Pig on Amazon to $300 for a complete set of 18 on Ebay. I say, I say, maybe my Foghorn Leghorn still has some life in him yet!

Sources:

Morell, Alan. “Rochester loved the Looney Tunes glasses and Club Burger. Whatever happened to Carrols?” Democrat and Chronicle. October 25, 2022.

Pacheco, George. “Top 10 Most Iconic Looney Tunes Catchphrases.” Watchmojo.[Date unknown]

Rubin, Tamera. “1973 Warner Brothers Pepsi Collector Series Daffy Duck Drinking Glass: 71,800 ppm Lead (90 ppm is unsafe for kids.)” Lead Safe Mama. February 19, 2019.

Larry and I on our wedding day in 1974.. Who needs fancy crystal when we have Looney Tunes glasses?

Magical Norway

Larry and I took a trip to Norway in 2018. Six years later, we still have wonderful memories of this magical country.

Norway was  simply magical for the twenty Solivita Travel Club members who visited the country in July 2018.  We toured cities but more importantly we savored Norway’s incredible countryside via bus, foot, ferries, and train.

On our first day in Oslo, our Globus group strolled through  Frogner Park, that had over one with Gustav Vigaland’s extraordinary statues that captured life from birth through death.

That afternoon, many of us took an excursion to three nautical-themed museums: unearthed Viking ships; the Framm, which carried  Roald Amundsen and his crew to the South Pole; and Thor Heyerdahl’s Kon-Tiki.  I won’t have traveled across Lake Toho in any of those vessels—thank you!

We toured the electric plant in Vemok, scene of the daring World War II sabotage action that delayed the Nazi’s ability to develop to atomic bomb. Bungee jumping was also offered, but our leader Jane Baker refused to set an example. Chicken!

Bergen lived up to its reputation as the rainiest city on earth—it rains over 240 days a year. Before the onslaught many of us were able to take the funicular up to the top of Mt. Fløyen, giving us stunning views of the fjords.Norway is famous for its love of trolls, even known to leave treats for these fairy creatures in front of their houses. One even gave Larry and me a hug on top of Mount. Fløyen,

We then climbed aboard the Flam train ride, described as one of the most beautiful train journeys in the world. The twelve mile ride took us from tranquil views of fjords long tunnels to impressive views of wild mountainsides and streams rushing down to the river far below in the deep, narrow ravine. We glimpsed one of the remaining medieval stave churches which captured Norway’s pagan roots through its dragon steeples

In Loen, we took the new Skylyft up to the top of Mount Hoven, at over 3600 feet. While Bill Dunne and Lenny Kirschbrown took four hours to hike down the 3600 foot mountain on switchbacks, the rest of us opted to walk the trails offering jaw-dropping views. Arlene and Phil Fortsch and Larry and I ate lunch at the top, but Arlene opted out of the views from the twenty foot plate glass windows that were cantilevered over a cliff. 

Our fabulous guide Peter called Norway the land of one thousand waterfalls, and we saw many of them cascading from dizzying heights throughout Norway.  On the ferry wide on the Geiranger Fjord, no less than seven waterfalls tumbled down cliffs measuring over 800 feet.  Near the waterfalls, Knivsflå, an abandoned farm, once housed a family that literally had to tie the children by ropes to the house so they would not fall down the cliff. 

After we hopped on the bus, our wonderful bus driver maneuvered switchbacks from sea level to over 5000 feet for panoramic views on the Geriagner Skywalk. 

In Lillehammer, we toured the site of the 1994 Olympics. Our guide had attended many of the events and was able to give us his first hand account—including watching downhill skiing in temperatures hovering around twenty below zero. Norway was experiencing a heat wave when we were there, but Peter also brought alive for us the long, dark winters and the isolation for many of the residents outside the cities.

 Of course, we ate! We started each morning with sumptuous buffets that often including over 100  items, including numerous varieties of salmon, lox, fish,  and the country’s famous brown goat cheese. Dinners were as sumptuous and always offered one free wine or beer. 

“I never thought I would see scenery that would rival the Canadian Rockies,” said Mitch Carlander, a fellow traveler. “ But Norway was even more beautiful.” 

And magical. We all loved Norway. And you will too!

A version of this story was originally published in Capital Region New York’s The Jewish World on August 8, 2018.

Sherpa or schlepper?

As many of you head out to family vacations, I am posting this story that was originally published in The Jewish World in July 2018.

A sherpa? Or a shlepper? When it comes to packing, I’m both!

I have a friends who has the art of packing down to a science. No matter where they go or how long they stay, they manage to fit everything into a shove-into-the-overhead bin carry-on. Part of their strategy is resourcefulness, and part is just bad experience: their luggage was lost twice on the way to their destination,  and they vowed never to be in that situation again.

The proverbial schlepper,* I can’t even go to the supermarket with less than a trunkful. Shopping lists and coupons. Shopping bags. Ice packs. Light jacket. (Why do supermarkets have to keep their stores so cold?) Rain coat. Water bottle. Library books to drop off on the way home. The trunk is filled before I even back out of the driveway. 

My purse alone could keep me going for a week. I am absolutely addicted to those click baits on the Internet that list everything one should carry at all times. Along with the regulars—keys, wallet, cell phone, sunglasses, regular glasses for driving, hand sanitizer, lip gloss—I come fully prepared for minor emergencies. A charger and headphones in case my phone battery dies. A small pad of paper and a pencil in case my writing mu.se hits. A tweezer and a nail file for quick fixes. A traveling toothbrush and floss. And a whistle that I purchased in Colorado to help scare away bears and to signal rescuers in case I am lost in the woods. (I bring the whistle on cruises in case I get stuck on a floating door like Rose in the Titanic. In Florida, it helps me feel safer when I am alone in a parking lot.)

So packing for a trip—whether it be a weekend in a family member’s home  or eight weeks in a rental—usually results in a stuffed suitcase. You’ve probably heard the rule to “lay out everything you want to bring and then only pack half the amount?” Somehow or another my suitcase only gets heavier the closer the deadline for our departure approaches. 

I wonder how my grandparents handled their trips from Eastern Europe at the beginning of the twentieth century. Did they carry a steamer trunk? Or was everything in a huge satchel?  My father’s father carried brass Shabbat candlesticks and prayer books. From my research, I learned that clothes took second place to food for the journey on the boat. Fearing that kosher food wouldn’t be available, immigrants carried loafs of black bread and huge chunks  of salami to sustain them until they arrived at Ellis Island. I can only imagine the odor in steerage of unwashed bodies, unwashed clothes, and smelly deli.

When I traveled to Peru and Ecuador, I schlepped a suitcase that weighed slightly under the fifty pound limit. Not only did I overpack but also I spent too much time pawing through my suitcase looking for a pair of hiking socks or the dressy top I needed for dinner. I vowed never to travel like that again. In all subsequent trips I managed to reduce the weight and the stress caused by overpacking.

Of course, this strategy only works to a point. At four o’clock in the afternoon before our recent flight out west, the zipper on my fifteen year old suitcase broke.  We had to  make an emergency trip to JCPenney to replace it with another the same size but with cool 360 degree wheels, which made the unexpected purchase a little sweeter.  Larry invariably weighs his bag and mine at the airline’s check-in, getting some perverse satisfaction knowing that mine outweighs his by at least five pounds. 

Which brings me to my sherpa role. For those unfamiliar with all the books written about treks up Mount Everest, Sherpas originally referred to a tribe in Nepal.  According to Wikipedia, along with their role as humane and courageous mountain guides, they often carried necessary equipment for their foreign trekkers and mountain climbers. 

Larry serves as the sherpa when it comes to the paperwork needed for the trip. But I carry the responsibility for the first-aid kit, the electric toothbrush, lotions and potions, the guide books, the contact information, extra batteries.  Thanks to modern technology, some of the bulk has been reduced through cell phones and electronic readers. However, I do often remind Larry that the extra pounds in my luggage are a direct result of my sherpa role. 

And I have learned some strategies for packing over the years. First of all, I have a master packing list that covers every climate, state, and country. The list is printed out two weeks before we leave, and I check off items as they get piled onto the guest bed. . With the additional use of packing blocks—the various sized zipped bags that fit neatly together—I have also been able to separate out clothes based on the needs: dressy clothes in one bag; warmer outfits when the temperature drops; my bathing suit, cover-up, and flip-flops in a small bag to grab as needed. Larry and I have also become huge fans of quick dry options  that result in fewer items of clothing and less time in coin-operated laundries. 

As I write this, Larry and I are between two trips. After spending a long weekend in San Francisco with our son Adam, we flew to Colorado and spent another five weeks in a rented condo a mile away from our daughter’s family home in the Rockies. We just flew back to Florida for a week, giving us enough time to turn around and head for a seventeen day trip to Norway and Iceland. Fortunately, the weather in Colorado is similar to that of these two European countries, so packing will be simple. I will leave half of the stuff I brought to the Rockies home and repack only the clothes I actually wore on the trip. Running shoes, exercise clothes, dressy tops, the heavy fleece, the jeans stay behind. Instead, I will fill my bag with lots of layers that don’t show dirt and dry quickly Who knows? Maybe it can all fit in a carry-on. And that will make Larry, me, and all the baggage handlers very happy. 

*A schlepper is a Yiddish word for someone who carries things or is a servant.