Category Archives: Faith and family

“A tiny person with a big heart:” Losing our Bubbe on Thanksgiving

Thanksgiving has always been our favorite holiday. When we lived in Clifton Park, we celebrated for many years by running the Troy Turkey Trot in the morning and then joining the family for dinner at Larry’s cousins’ home in Argyle, New York. Our most memorable Thanksgiving was also our saddest. In 1974, two and a half months after we married, Larry’s beloved grandmother passed away.

Bubbe Rose was the matriarch of Larry’s family. Her tiny stature — she was under five feet and weighed less than one hundred pounds — belied her powerful presence. Everyone loved her.

Bubbe Rose was instrumental in making sure Larry and I got married. We had been seeing each other for a little over two months, but Bubbe was getting impatient and decided to intercede.

“So what is your relationship with this woman?” Bubbe Rose asked her only grandson.

“We’re dating,” Larry responded. 

“You’ve dated long enough!” Bubbe said. “She’s a nice girl. Marry her.”

Fortunately for Bubbe, Larry and I didn’t waste much more time. We got engaged on Rosh Hashanah but waited to announce our plans after the Yom Kippur break-the-fast at the Shapiro’s Saratoga Springs home. As the holiday coincided that year with Larry’s father’s birthday, we held off until Ernie blew out the candles on his cake.

“I have a special present for you this year, Dad,” Larry said.

“Another stupid tie?” Larry’s sister Anita chimed in.

“No, I am giving you a daughter-in-law. Marilyn and I are engaged!” The family was thrilled, but no one was happier than Bubbe Rose. 

Rose [née Slominsky] Hurwitz was born in 1894 in what the family believes was Russia. At a young age, she emigrated to the United States and settled in Syracuse. There she met and married Mose Hurwitz, a coal merchant. Their daughter (and my future mother-in-law) Doris was born in 1920; their son Asher was born eight years later. Rose was a true balabusta, a competent and skilled homemaker, and her home became the gathering place for family and friends for the Jewish holidays. Doris and Ernie were married in the Hurwitz living room on June 20, 1942.

Bubbe’s home in Syracuse remained the heart of the family throughout the next two decades. Immediately following their wedding, Ernie reported for duty at his army assignment in Chapel Hill, North Carolina. Doris joined him but returned to Syracuse to deliver their first child, Anita, a year later. Five years later now living in Schuylerville, New York, Doris returned to Syracuse for the birth of their second child, Larry. Mose died less than a year later, and Asher took over the coal business. In 1950, Ernie’s mother Celia died, making Rose their only surviving grandmother.

When Ernie was called back to service during the Korean War, Doris, along with the two children, waited out his return at Bubbe’s home. Once Ernie was discharged, the family moved to Saratoga Springs, where Ernie resumed his pre-military career running Shapiro’s of Schuylerville. Every Rosh Hashanah and Yom Kippur was spent in Syracuse, along with frequent visits.

By the early sixties, Doris and Ernie had added two more children to their family: Marilyn in 1953 and Carole in 1959. Rather than Doris and Ernie packing up the six Shapiros for the drive to Syracuse, Bubbe Rose and Asher came to Saratoga Springs for most of the holidays and for at least one weekend a month. If the family couldn’t be in Syracuse, Bubbe and Asher brought Syracuse with them: baked goods from Snowflake Pastry Shoppe; white fish and cold cuts from one of the city’s kosher delis; and back issues of the Syracuse Herald-Journal so Doris could catch up with her hometown news.

Larry has two favorite stories about Bubbe’s legendary cooking skills. On March 29, 1959, Larry and Asher watched their beloved Syracuse Nationals defeat the Boston Celtics in the sixth game of the playoffs in the city’s War Memorial auditorium. (Unfortunately the Nats lost the critical seventh game, a loss Larry still remembers with regret.) The next day, Larry came down with the flu, necessitating his staying in Syracuse for the following week. Bubbe Rose believed that the only way to cure him was to feed him endlessly. 

In 1971, Larry was accepted to graduate school at Syracuse University, and he moved in with Bubbe Rose and Asher. He probably did not weigh more than 126 pounds when he arrived. Along with breakfast and dinner, Bubbe insisted on packing him elaborate lunches, which Larry shared with his envious fellow students. In less than two months, he had gained sixteen pounds, some of the weight taken off before he graduated. By the time we met at a Purim party in March 1973, he had settled into his adult weight..

We were married on September 8, 1974. Bubbe Rose attended the wedding, looking beautiful in a long pink gown. On November 23, she suffered a stroke. Doris immediately went to Syracuse to be with her. As the week progressed, her condition worsened; by Wednesday, she was unconscious and unresponsive. On Thanksgiving Day, November 28, Larry and I drove to Syracuse to see her for what we knew was the last time. We walked into the hospital room, quietly shared with her that we were there, and told her how much we loved her. To our surprise, she reached out and gently touched our hands. Moments later, she passed away. In a strange way, we got to spend one last holiday with her—a holiday we will always remember.

Was Rose Hurwitz a remarkable woman? She did not write any books. She did not make any scientific discoveries. She was not a movie star. To her children and their siblings, however, she was as remarkable as anyone who had ever lived.

How do you honor a person who meant so much to you? You pass her story onto your children and grandchildren. You have a daughter, a granddaughter, and niece who all have the middle name of Rose. And you always remember that Thanksgiving Day when she touched your hand for the last time.

Bubbe Rose front and center at our wedding

Aunt Rose and Uncle Ruby by Frances Cohen

The article below was written by my mother, Frances Cohen. It is part of Fradel’s Story, a collection of stories I edited and published in book form in September 2022.

I’m so lucky that my mother had lots of siblings. I was surrounded with lots of loving aunts, uncles, and cousins. Of all the relatives, I was closest to my Aunt Rose, Uncle Ruby, and their older son Elliot.

My first memories of my Aunt Rose were when I was very young as she spent a great deal of time with me. She made clothes for me and even sewed some of the clothes for my trousseau. After Bill and I were married, Aunt Rose taught me how to cook. As the mother of two sons, she treated me as the daughter she never had.

Aunt Rose and Uncle Ruby had a wonderful marriage that lasted almost a half a century. They met under very romantic circumstances. Rose worked in New York City in a factory. One rainy day, she was walking home from work and went into a restaurant on Delancey Street to get out of the downpour. As fate may have it, Uncle Ruby was her waiter. Visiting over coffee, Ruby told the poor girl, who was drenched and disheveled, that he was to be finished very soon for the day. Since he had an umbrella, he would be glad to walk her to her home, which was just across the near-by Williamsburg bridge.

When Aunt Rose arrived home, her mother saw how infatuated Aunt Rose was with this tall, handsome guy. Her mother invited Ruby to stay for dinner. That first dinner led to many other dinners. Vichna, ready to feed everyone, would serve herring, boiled potatoes with sauerkraut, and homemade cake and challah. The romance flourished, and they were married within the year.

Soon after they were married, Uncle Ruby lost his job as a waiter. It was the Great Depression, and restaurants did not need as much help. Aunt Rose and Uncle Ruby moved up north to join the family in working at one of the many Pearl’s Department Stores. Ruby eventually opened his own store, Ruby’s, in Brushton, New York

Everyone loved Ruby as he had a wonderful sense of humor. When one of his customers complained that the underpants she bought at his store had holes in them, Ruby said that those were for ventilation. Uncle Ruby hated the Yankees, and he rarely missed their game on the radio just to cheer on the opposite team. At family get-togethers in our home in Keeseville, he would often sneak out to his car, turn on the radio, chew on Chiclets gum, and curse out “those damn Yankees!”

Aunt Rose and Uncle Ruby lived happily in Upstate New York and, although the only Jews in the town, were beloved by everyone. When Aunt Rose died just before their planned fiftieth anniversary party, her funeral was held in Burlington, Vermont. Even though that was 100 miles from their hometown, all the stores in Brushton were closed for the day so that everyone, including the local priest and the minister with his family, could attend the funeral,

Ruby missed his Rose. When he got lonesome, he would put a sign in the window of his store that stated, “Closed for Jewish Holidays” and travel to visit his children and grandchildren.

Ruby lived until he was ninety years old. His funeral, which was held in Burlington, Vermont, was also hugely attended as he was beloved by all the family and the many friends he and Rose had made during their lifetimes. During his eulogy, the rabbi said, “Ruby was not a religious man, but he took more time off for the Jewish holidays than anyone else I ever knew.”

As I mentioned before, Ruby and Rose had two sons, Elliot and Sol. I was especially close to their elder son, Elliot. When things were bad during the Depression, Elliot would spend the summers with my family in New York City. I’m forever grateful to him for introducing me to my husband. Elliot was best man at our wedding, and he drove the car that we took from New York City up north after our honeymoon. It an unforgettable trip. I sat in the front seat with Elliot and Aunt Rose. Bill sat in the back seat with all the wedding presents, including a floor lamp that Bill had to hold for the eight hours. As adults, we remained very close and have spent much time together in Florida and up north. Elliot and his wife Florence were at our fiftieth wedding anniversary. After Florence passed away, Elliot remarried. We have remained very close to Elliot and his second wife Marty. In May 2010, I went down to Staten Island to celebrate his daughter’s sixtieth birthday. I sat with Elliot and visited as if we were still children.

I am very grateful for our relationship with Ruby, Rose, and their family. They very much enriched Bill’s and my life.

Photo of Fran’s aunts and uncles is from Marilyn Cohen Shapiro’s family photo collection. Both Ruby and Rose are standing in the back row. Ruby is second from left; Rose is third from left.

Still seeking the perfect gift: Holiday shopping!

As we gear up for Chanukah and Christmas, I am sharing on my blog a story I wrote for The Jewish World seven years ago.

I have never looked forward to holiday shopping.

It has little to do with spending the money. I don’t even resent the time in the malls with all the Christmas decorations and music and the token Chanukah menorah stuck sadly in a corner. My main problem is that I never feel up to the task of finding the “perfect” gift.

I have a few memories of shopping for the holidays when I was growing up.I had my stand-bys: “Night in Paris” for my mother, a carton of cigarettes and a bar of chocolates for my father. The first year my sister Laura came home from college, she gave me a beautiful cable sweater that I thought was the height of sophistication because it came from my “big sister.” Through my college years, finding funny and appropriate gifts for my suite mates made the days before we left for winter vacation enjoyable. 

It became more challenging once I married into Larry’s family. Chanukah was a much bigger deal than it had been in my family. My sibling and I had not exchanged Chanukah gifts for years, and here I was looking for presents for ten adults and the seven grandchildren. Even if we weren’t all together on the first night of Chanukah, Larry’s sisters seemed to know what to get everyone and have it delivered by mail if necessary. I just always wondered what to get everyone and second guessed all my choices. 

When gift giving became even more difficult was when, in 2000, I moved from the classroom into an administrative post. When I was teaching, we did a “Secret Santa,” which meant I was only finding little gifts for one person. Once I took on my coordinator position, the number of people to whom I gave gifts grew exponentially.  It would have been simpler if I had been a wonderful baker or a clever seamstress or a skilled woodcrafter. Unfortunately,  I had neither the talent nor the desire to pull together a “one gift fits all” idea and implement it by the time the holiday season arrived. Gifts reflecting my own holiday —sugar cookies in the shapes of menorahs and Star of Davids;  potato pancakes ready to reheat; a Chanukah bag with a dreidel, Chanukah gelt, and instructions on how to play—seemed inappropriate. 

So, I would land up wandering around malls or craft shows the weeks before the holiday searching desperately for gifts. I truly cared about the recipients and wanted to show that caring in appropriate gifts. I just was at a lost to find a “token” present that satisfied me.

Four years before I retired, I decided keep track of the financial impact on spending for just my workplace. I was shocked to realize that I had spent $500 on tchotchkes.* This had to stop.

So the following November, before Thanksgiving and the beginning of the holiday shopping season, I approached my fellow co-workers and asked if we could forego the gifts and instead make a contribution to a charity. They quickly signed on, and for the next few years, we pooled our gift money and sent a generous check to the Regional Food Bank. Everyone at my agency got a card with a note that said, in the spirit of the season, a gift had been made to the Regional Food Bank. What a relief!

The first December after I retired, the holiday season was mellower. Larry’s family got together for a Chanukah dinner, with all of us agreeing before hand that Chanukah presents would go to the two great-grandchildren but not to each other. We have continued that tradition.

My perspective on gift-giving also changed when Larry and I purchased a fully furnished home in Florida and needed to divest ourselves of thirty-six years of house. Larry took it in stride, but I struggled with the process until I realized much of the stuff we decided to leave behind was someone else’s treasure. The couple that cleaned our house fell in love with a chalk drawing of a draw bridge in Shushan, New York,  that she and her husband drove past every day when they lived in Columbia County. Several of my crewel pieces found their way to relatives’ homes, and a photograph of waves crashing on a New England coastline went to a dear friend whose family has had a summer home near Brunswick, Maine, since 1925. Our Early American deacon’s bench is now situated in our next door neighbor’s sunroom. Moments before we backed out of our driveway on Devon Court for the last time, Blossom took a picture of the two of us on the bench, smiling through our tears.  How I wish I had gifts from the heart to offer to friends and family all the time no matter what the season!

This year will be our first Chanukah with a grandchild. My first inclination is to shop for eight gifts  to be opened each night, but I know at even her very young age, Sylvie Rose doesn’t need more toys or more clothes. I have already promised her that, when she is a LITTLE older,  I will take her to  Disney World and buy her a princess dress. I have children’s books written and signed by a member of my writing group. My journal includes stories of her life, and I hope to share all these stories, some as part of a book,  with her as she grows. Those will be, like those special pictures and that deacon’s bench, gifts from the heart. 

A version of this article originally appeared in the Jewish World News, a bi-weekly subscription-based newspaper in upstate New York, in the November 12, 2015 issue.

A Father’s Day story: Boats, Bugs, and Bats

In June 2008, my father and I spent our last Father’s Day together. He and my mother had moved up to an independent living facility in Upstate New York four miles from me. Two years later, his health had deteriorated, and he passed away November 2008. People may remember Bill Cohen for his stores in Keeseville, his community service, his pride in his family. What I remember—and treasure—most about my father were the stories about him that my siblings and I share again and again. Many of them centered on boats, bugs, and bats. 

Having spent summers as a child with his grandfather Archik Pearlman on Lake Champlain, my father always dreamed of owning a boat. In 1965, he purchased a pink indoor-outdoor that my mother immediately “christened” Nisht Neytik, Yiddish for “not necessary.” During the summer, Dad rented space on a public dock in Port Kent, five miles from our house. And each Sunday, Dad would coerce us all to take a ride—when we could go. Unfortunately, the boat spent more time in the shop than in the water. And when it was in the water, Dad was always panicking about the weather or the gas situation. One time, we took a long ride out to a nearby island, and my father realized that we may not have enough gas to return. We were nervous wrecks until we finally pulled back into our slot.

In 1966, my parents bought a cottage on Willsboro Bay. Soon after, Dad purchased an outboard with slightly better reliability. Larry and I were married in 1974, and in 1975, we went up to the lake for Memorial Day. Dad gave Larry a pair of waders Dad had picked up second hand and asked him to put up the docks for the boat. Before Larry was knee deep, the waders-riddled with tiny holes filled up with water. Think Lake Champlain in May, when the water temperature barely reaches 60 degrees. Larry has never forgiven him. 

For the next several years, the boat was anchored either on the dock or on an anchor about 200 feet from shore. Dad still loved boating, but only if the weather was perfect. For hours before we were supposed to go out, Dad kept his ear near the radio next to his chair, which was set for the weather station. If there was the slightest chance of rain, he refused to go through with the ride. When we children and eventually our spouses were old enough to go on our own, Dad installed a CB radio in the outboard so he could check up on us every few minutes. In an blatant act of defiance, Larry would turn it off. Dad never forgave him.

As much as my father loved boats he DESPISED bugs. He kept a can of Raid next to his favorite chair on the back porch of the cottage and used it frequently—and liberally— to kill any passing fly or wasp. When the Raid wasn’t enough, he got a outdoor fogger which he used with the same careless abandon that he used the aerosol can. One beautiful summer night, Laura was putting food on our set table when my father passed by the outside of the window with the fogger in his hand. A potent cloud of pesticide permeated the air. Laura never forgave him. 

When the Raid and the fogger failed, Dad called in the Big Guns. He purchased an electric bug zapper and hung it on the limb of the huge oak in front of the cottage. As the sun set across the lake, we heard from inside the cottage a quick zap as the first bug hit the grid, then a second, then ten, then twenty. Before we knew it, every bug between Willsboro and Burlington five miles across the lake was headed for the bug zapper. It took about 30 minutes for the ten foot machine to become completely clogged. So much for Dad’s war against the bugs.

Dad was more successful with bats. The cottage was always a gathering place for the family. One summer weekend, Larry and I were in one bedroom; my sister Bobbie and her husband and Emil were in another; and my sister Laura was in another. In the middle of the night, I headed to the bathroom. As I reached for the toilet paper, I realized that a bat was sitting on the top of the roll. Trying not to wake anyone, I ran back into our bedroom and shook my husband Larry awake.

“There’s a bat in the bathroom!” I whispered.

Larry awoke groggily with a “Wha……t?” He climbed out of bed, checked out the bat in the dim light of the night light, and suggested we close the door and wait until morning. 

“But what is someone else has to go to the bathroom?” 

“What are you two doing?” Our whispered conversation had woken up my sister.

The bat, tired of squeezing the Charmin, flew out of the bathroom and began swooping through the cottage. 

“Damn!” I cried.

By this time, Emil, Laura, and Mom were wide awake. We watched the bat circle above us, all of us talking at once with suggestions .

“Hit it with the badminton rack?” 

“How about a broom?”

“Does Raid work on bats?”

“How about the fogger?

At that moment, my father, who can sleep through a five alarm fire a block from our house (Yes. He did. Keeseville, New York, February 14, 1964. But I will save that story for another time), finally appeared in the doorway of his bedroom in his teeshirt and boxers. Without a word, he crossed the room, grabbed the fishing net that he kept in the corner explicitly for this purpose, and in one fell swoop, caught the bat in its web. He opened the front door, shook the frightened but still alive bat out of the netting, and came back into the cottage.

“Now everyone go back to sleep,” my father stated. 

Boat lover. Bug hater. Bat rescuer extraordinaire. But most importantly, My Dad. Whether he is with me or not, I will celebrate every Father’s Day in his memory with love.

Note to my readers: While editing my blog, I realized that I had never published this story I had written in 2019 for Father’s Day about my beloved father, Wilfred “Bill” Cohen (Z’L). It’s a little late for Father’s Day, but it’s never too late to honor my father’s memory.

A version of this article originally appeared in the Jewish World News, a bi-weekly subscription-based newspaper in upstate New York.

Manna From Heaven: Vanilla Ice Cream

My maiden name is Cohen. In all honesty, however, it should have been Cone. As in ice cream cone. As in my favorite summertime/anytime treat. As a matter of fact, if I were one of the Israelis wandering the desert with Moses, my manna from heaven would have tasted like Breyer’s Natural Vanilla.

My love for ice cream is in my genetic makeup. While I was growing up, a day wasn’t complete in the Cohen household without our dishes of ice cream. In the 1950s in Keeseville, our small town in Upstate New York,, choices were limited. Our freezer usually held one or two half gallons of Sealtest Neapolitan. Having all three flavors for six people worked out well. My father chose vanilla topped with a huge helping of strawberry preserves. My mother went for the strawberry. The four children took whatever we could scoop up with our vintage gray aluminum Scoop Rite ice cream scoop.

Our favorite food also played into all of our family’s special occasions. We dished out ice cream at birthday celebrations, Yom Kippur break-the-fasts, the first post-Passover meal, and Thanksgiving—what was apple pie without the a la mode! As an added treat, my parents would take us for ice cream at the Frosty Dairy Bar, a restaurant on Route 9 in Plattsburgh. Going there allowed us to go beyond Neapolitan, giving me my first tastes of “exotic” flavors like pistachio, chocolate chip, and cherry vanilla.

Fortunately, I met and married a man who, although not as fanatical as me, enjoys ice cream. He loves me enough to tolerate my addiction. Otherwise, I doubt if the marriage would have lasted. Our first date was a movie and a trip to Friendly’s. Larry had a chocolate Fribble, and I had a hot fudge sundae with—you guessed it—vanilla ice cream. It became our go-to place after every movie or play for many years.

Once we had children, we usually kept at least one half gallon of ice cream in the freezer, vanilla for me and Stewart’s Swiss chocolate almond for Larry—he still hasn’t forgiven Stewart’s for phasing out his favorite flavor. Once they could hold a kiddie cone, we would bring Adam and Julie during summer months to the Country Drive-In, a popular hamburger/soft-serve ice cream stand off Exit 8 of the Northway. Julie took Larry there every Father’s Day for a hamburger, fries, and an ice cream cone from elementary school until she graduated college.

My now-adult children don’t place ice cream as high on their favorite food list, but they take care of their mother. Julie and Sam makes sure they have Haagen-Dazs ice cream or gelato waiting for us in their freezer when we visit them Colorado. Adam humors us by taking us to Bi-Rite Creamery for a waffle cone whenever we visit him in San Francisco.

As empty nesters, we usually have a half gallon of vanilla ice cream in the freezer. I will have a small scoop once a week. Larry will indulge a little more often using his own “in-house ice cream routine.” First he softens the ice cream by putting the whole carton into the microwave for a few seconds. He then uses the Scoop Rite ice cream scoop we inherited from my parents to transfer one or two scoops into a cereal bowl. He squirts on Hershey’s Special Dark chocolate syrup, throws on a few Ghirardelli dark chocolate chips, and tosses on a healthy handful of chopped walnuts and sliced almonds. When Larry was laid up with a leg surgery, I tried to cheer him up by ‘recreating’ his masterpiece. I failed miserably as I messed up the proportions of ice cream, chocolate syrup, and nuts. To be honest, I think Larry treats ice cream as another way to eat nuts.

For me, however, a simple unadorned dish or cone of vanilla ice cream is my favorite food, a link to my childhood as well as one of life’s great pleasures. Ice cream even has played an important role during one of the most poignant times of my life. When my mother fell gravely ill four days before she passed away, she lost her desire for food. I asked her if she wanted anything special to eat. She whispered, “Strawberry ice cream.” The cafe at Coburg Village, the independent living place where she was living, had none. The wonderful young woman working behind the counter, upon hearing the story, went up to the main restaurant and brought me back a huge dish of strawberry ice cream to honor my mother’s request. When I got back to Mom’s bedside, she ate three or four spoonfuls before she pushed my hand away. “That was delicious! Thank you!” That was the last food she ever ate, a true Cohen to the end. I can only hope that I, like my mother, will a long, happy, healthy life that concludes with the sweet taste of vanilla ice cream on my tongue.

Until we relocated to Florida, one of my favorite stops was the three-mile trip to the Country Drive-In for a vanilla soft serve. As a matter of fact, I needed to make a trip there to take a picture of my eating my cone for the Jewish World, It was a cold, rainy, day, making it quite tough to buy that cone and eat it. Someone had to do the job, however, and who better than Marilyn Cone Shapiro?